Looking for an easy, creamy cheese sauce recipe? Of course, who isn't? This sauce is easily one of the most versatile recipes (which in our books, counts a lot). Whether you want to enjoy it simply with some veggie crudités or pair it with some pizza, this simple cheese sauce recipe is here to serve!

To bask in the splendour of this cheese sauce you'll need just a handful ingredients, most you'll likely already have. After soaking the cashew nuts or hemp seeds, simply blend all the ingredients up and you're ready to sauce everything in sight.

SIMPLE CREAMY 'CHEESE' SAUCE 

VEGAN - GLUTEN FREE

MAKES: 2 serves

PREP + COOK TIME: 3 hrs (soak time) + 10 min

INGREDIENTS

1 cup raw cashew nuts or hemp seeds (soaked in hot water for at least 3 hours)
2 tbsp olive oil
1 cup plant based mylk (we used almond)
3-4 tbsp Knowrish Well Better Cheddar powder
1/8 tsp himalayan salt

MAKE

1. Drain cashew nuts well and add all ingredients in a food processor and blend well – if mixture is too thick just add 2 or more tbsp milk and 1tbsp oil