Cool down and treat yourself with our Protein Choc Pops. Made with our creamy Vanilla Ritual Protein and dipped in rich dark chocolate, these frozen treats offer a protein-packed twist on classic ice cream. Whip them up, pop them in the freezer, and indulge in guilt-free pleasure. 


2 serves Vanilla Ritual Plant Protein 

2 ripe  bananas

2 tbsp almond butter

¼ -½ cup plant-based milk 

1 block dark chocolate

1 tbsp coconut 

Handful of chopped nuts 


  • In a blender, combine the protein powder, bananas, almond butter, and plant-based milk. Blend until smooth.
  • Pour the mixture into an ice block tray and freeze overnight.
  • In a microwavable bowl, melt the dark chocolate and coconut oil until smooth.
  • Remove the frozen ice cream from the tray and dip each one into the melted chocolate, coating them evenly.
  • Sprinkle chopped nuts over the chocolate-coated ice creams.
  • Return the ice creams to the freezer until the chocolate is set.
  • Serve immediately and enjoy your delicious homemade protein ice creams.

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