PROTEIN POPS

Cool down and treat yourself with our Protein Choc Pops. Made with our creamy Vanilla Ritual Protein and dipped in rich dark chocolate, these frozen treats offer a protein-packed twist on classic ice cream. Whip them up, pop them in the freezer, and indulge in guilt-free pleasure. 

INGREDIENTS:

2 serves Vanilla Ritual Plant Protein 

2 ripe  bananas

2 tbsp almond butter

¼ -½ cup plant-based milk 

1 block dark chocolate

1 tbsp coconut 

Handful of chopped nuts 

MAKE ME:

• In a blender, combine the protein powder, bananas, almond butter, and plant-based milk. Blend until smooth.
• Pour the mixture into an ice block tray and freeze overnight.
• In a microwavable bowl, melt the dark chocolate and coconut oil until smooth.
• Remove the frozen ice cream from the tray and dip each one into the melted chocolate, coating them evenly.
• Sprinkle chopped nuts over the chocolate-coated ice creams.
• Return the ice creams to the freezer until the chocolate is set.
• Serve immediately and enjoy your delicious homemade protein ice creams.