Peanut Butter and Jelly, what's not to love? We love the combination of the creamy savoury peanut butter with the fruity sweet jam. To pay homage to this classic flavour combination we decided to make a layered Peanut Butter and Jelly inspired smoothie. 

The perfect way to top off these smoothies? Put a loving sprinkle of coconut chips over them. Feel free to adjust the liquid ratios too depending on whether you like your smoothies thicker or runnier! 

If you try this recipe be sure to share and let us know! We want to hear your feedback. Enjoy! 

PEANUT BUTTER & JELLY SMOOTHIE

GLUTEN FREE - VEGAN

MAKES: 1

PREP TIME: 15 mins

 

INGREDIENTS

PEANUT BUTTER LAYER:

1 1/2 tbsp Peanut Butter

1 frozen banana

1/2 cup almond milk (add more if needed) 

 

BLUEBERRY JAM LAYER:

1 tsp blueberry jam

1/2 cup almond milk

1 frozen banana

1/3 cup frozen blueberries 

 

TOPPING:

2 tbsp coconut chips 

 

DIRECTIONS

1. Add ingredients for peanut butter layer to a high powered blender and blend until smooth and creamy. 
2. Add ingredients for blueberry jam layer to a blender and blend until smooth. 
3. In a glass bottle or jar, layer the two smoothies to your liking. Finish them by topping generously with toasted coconut chips.