NOT SO CHEESY HUMMUS

NOT SO CHEESY HUMMUS

Vegan & gluten-free 

Spread your way to total wellness with this deliciously easy Not So Cheesy Hummus recipe. Made with some cheesy superfood goodness from our Better Cheddar, this vegan, gluten-free dip is packed full of the good stuff and is free from preservatives and artificial colours. 

Prep /Make Time:  30 minutes

Servings;  4-6

 

WHAT I NEED

DRY INGREDIENTS

  •  1 can of chickpeas, rinsed and drained
  •  1 garlic clove
  •   ¼ cup Knowrish Well Better Cheddar
  •  ½ tsp smoked paprika
  •  ½ tsp chili powder

WET INGREDIENTS

  • 2 tbsp lemon juice
  • 2 tbsp Olive oil
  • ¼ cup water or part water part mylk 

TO SERVE

  • Veggie sticks, crackers, fresh soft tortillas

MAKE ME

  1. Add all ingredients to a blender or food processor ( except water) and blend on hig speed.
  2. Slowly add water and blend until mixture is smooth, creamy and well combined.
  3. Serve with your fave crackers and  raw veggie sticks

 

TIPS;

  • If the mixture is to thick , feel free to add more water 
  • For other garnish, you can roast some of the chickpeas- drizzle with olive oil  add salt and pepper, also chopped pistachio nuts and fresh herbs

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