BANG BANG BAKED BROCCOLI

Vegan & Gluten Free

Get ready to taste the ultimate flavour sensation with this Bang Bang Broccoli. Crispy, spicy and a little cheesy (thanks to our Better Cheddar), this dish is sure to satisfy a crowd and keep your guests coming back for more.

Make Time: 35 mins

Servings: 4

WHAT I NEED

Broccoli:

• 1 head of broccoli cut into large florets 
• 2 tbsp olive oil
• 2 tbsp Knowrish Well Better Cheddar
• ½ cup cashews 
• ½ lime, juiced
• 2 tbsp coriander roughly chopped
• Salt & pepper to taste 

Sauce:

• ¼ cup vegan mayo
• ¼ cup sweet chili sauce 
• 2 tsp sriracha 

Garnish:  Coriander, Sprinkle of Better Cheddar, Lime wedges 

 MAKE ME

• Preheat oven to 180-210 c and line a baking tray
• Add broccoli, olive oil, Knowrish Well Better Cheddar and a large pinch of salt to a baking tray and toss.Spread pieces equally apart and bake for 18-20 minutes or until golden brown.
• Meanwhile, combine sauce ingredients in a small bowl. 
• Once the broccoli is finished, remove the tray from the oven and add the roasted cashews on top
• Bake for another 3 minutes or until they’re heated through
• Remove the broccoli and cashews from the oven once more and drizzle the sauce over. Toss to combine, making sure each piece of broccoli is coated.
• Serve on a platter with fresh lime wedges and coriander. 

Tips:

1. If you want this dish extra spicy feel free to add more sriracha to the sauce.
2. The temperature of the oven will  be dependent on individual brands- some are stronger than others