Peach is definitely an underrated flavour, why aren't more things peachy? Juicy, fruity, lusciously sweet, and somehow never gets old. In our quest to find a delicious peach inspired dessert, we came up with an amazingly simple, vegan peach ice cream recipe. The consistency is somewhere between sorbet and luscious ice cream which makes it extra refreshing.

For the peach ice cream you'll only need five ingredients and a high-powered blender or food processor (there's no 'It's Complicated' status here). Four of the ingredients you'll throw into the blender/processor and the lucky fifth ingredient, you'll lovingly sprinkle on top when you go to serve your ice cream up. The flavour combination is incredible! 

Recreate the recipe and be sure to tag us @KnowrishWell #KnowrishWell so we can see!

xx the Knowrish Well team

JUST PEACHY ICE CREAM

GLUTEN FREE - VEGAN

MAKES: 600ml Ice Cream

PREP TIME: 5 min

FREEZE TIME: Overnight

 

INGREDIENTS

3 cups of Peaches, frozen and stones removed

½ cup Coconut Milk, refrigerated

3 tbsp. Rice Malt or Coconut Nectar

2 tbsp. fresh Lemon Juice

2 tbsp. Blueberry coconut chips (optional topping)

 

DIRECTIONS

1. Add all ingredients (excluding the Coconut Chips) to a blender and blitz until smooth
2. Transfer ice cream mixture to a container and let freeze overnight
3. Remove from freezer when ready to serve
4. Top with coconut chips & enjoy!