There’s nothing quite like the smell of Cinnamon Rolls baking. There’s also the excruciating wait until they're ready and while we’re absolutely all for an authentic Cinnamon roll, sometimes we’re short on time to undertake such a task (or just too impatient!). But, here’s where our little kitchen hack comes in handy: Enter, the piemaker.

The piemaker does a perfect job of cooking the cinnamon rolls quickly and on all sides in just 10 minutes. If you don’t have one handy though, place your cinnamon rolls on a baking sheet, leaving room between them to puff up. 

If you follow us on Instagram you would’ve seen us teasing this easy cinnamon roll recipe on our feed and now has come the time to reveal it. While fluffy bread has been replaced with glorious puff pastry, all of the delicious cinnamon taste you love is still on offer plus more. Inside each pastry pocket you’ll taste a little bit of our best selling coffee alternative Shroom Brew Super Latte plus chopped walnuts for added texture (though you can omit them if you’re not big on walnuts but they are recommended!)

CINNAMON SHROOM ROLLS

PLANT BASED - DAIRY FREE

PREP + MAKE TIME: 25 Minutes

SERVES: 4

INGREDIENTS

FILLING

2 tsp Knowrish Well Shroom Brew Super Latte 
1/2 tbsp cacao
3 ¼ tbsp soft brown sugar
5 tbsp almond meal
2 tsp cinnamon ground
2 tbsp softened dairy free butter 
3 tbsp finely chopped walnuts (optional)
Store bought puff pastry (GF if you have gluten intolerance)

VANILLA GLAZE

1½ cup icing sugar
1-1 ½ tbsp plant based milk 
1 tsp Vanilla extract

MAKE

1. Mix well all of the dry ingredients for the filling 
2. On a large chopping board spread 2 sheets of puff pastry, overlapping in the middle by at least 1 ½ inches. Lightly press down the joining edges at the centre to smooth any bumps
3. Brush dairy free butter all over the top of pastry sheets
4. Sprinkle all of the filling evenly across the buttered pastry sheets
5. Roll it up to form scrolls and cut into 4 sections
6. Place in the pie maker for 10 minutes, flipping halfway through
7. While the rolls cook, combine all of the vanilla glaze ingredients in a bowl and set aside. 
8. Remove rolls from piemaker once cooked and golden. Let cool then drizzle with vanilla glaze on top