Move over traditional popcorn, there is a new kid on the block. Introducing Wild Fields Popcorn, here to revolutionise your popcorn experience and take your next movie night and snack to a whole other level. Thanks to our Wild Fields Mushroom Broth, this savoury snack boasts the most delicious umami flavour and is packed with immune boosting goodness. Simply pop, pour and serve!

Make Time: 15 minutes
Servings: 4-5
Vegan & Gluten-free

Pop Corn Ingredients:
● ¼ Cup Plain popcorn kernels
● 1 tbsp coconut oil or Olive Oil
● Garlic Mushroom Butter
● 3 tbsp vegan butter (melted)
● 1 ½ - 2 tsp Knowrish Well Wild Fields Mushroom Broth
● ½ tsp garlic powder
● A sprinkle of herbs eg. Rosemary (optional)
● Salt to taste (popcorn salt if possible)

1. Start by popping your popcorn. In a medium saucepan, begin heating the oil and add 3 kernels. Cover. Once it starts popping, add the rest of the popcorn kernels and let it cook until most kernels are popped
2. In a separate dish, mix melted vegan butter, herbs garlic powder & Wild Fields powder
3. Drizzle the butter mixture all over the popcorn and combine
4. Enjoy your snacks with friends and family

★ Can also use vegetable oil
★ It takes time to pop the full amount but Don't expect that all the kernels will popped
★ Avoid burning the popcorn and if it gets too hot reduce the heat or remove the pot away from the element

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