Introducing Wild Fields Mushroom Broth

Introducing Wild Fields Mushroom Broth

Looking for a tasty way to keep warm this winter? Or simply a means to support your vitality? We’ve got just the thing! Introducing our all new Wild Fields Mushroom broth, the ultimate umami experience to satiate your soul and support your immunity.

Straight off the back of the recent mushroom broth trend (the bone broth of the plant-based world), we wanted to release our own delicious concoction, fortified to make it even more nutrient-dense (obviously). And as we will soon be entering the in-between season of Spring, a time when most people are likely to get sick and experience an increase in allergies and digestive issues, this really is the ideal time for broth!

Wild Fields Mushroom Broth offers a robust mushroom umami flavour thanks to our medicinal mushroom blend of Shiitake, Maitake, Chaga and Reishi mushrooms, as well as the rich, nurturing tastes of garlic and ginger. This broth is gluten free and contains no artificial colours or preservatives, just nourishing hearty wholefoods.

Our medicinal mushroom blend features micronutrients (powerful nutritive compounds) which are great for stress management, immune support (by regulating white blood cells) and vitality, while offering antioxidants as well as anti-inflammatory properties.

On top of this, we’ve added essential ingredients such as pumpkin seed protein, nutritional yeast (inactive), mesquite superfood, inulin prebiotic, and more to make our broth even better!

Pumpkin seed protein and nutritional yeast are great sources of B vitamins, magnesium, iron, amino acids, protein and a high level of essential fatty acids and antioxidants like vitamin E, all of which offer both health and heart health benefits.

Taking a closer look, our Wild Fields Mushroom Broth will not only set you up with 21% of your RDI of vitamin B12 but also 25% of your RDI of vitamin D just in one cup! Why does this matter? Well, Vitamin D can modulate the innate and adaptive immune responses, where deficiency in vitamin D is associated with increased autoimmunity as well as increased susceptibility to infection. And as most of us know by now, most of the population (plant-based or not) is deficient in b12 anyway, so this is just a bonus!

As mentioned above, our intoxicating broth also contains garlic, which has been known for centuries to help with the immune system by stimulating immune cells that fight against infections and reducing inflammation throughout the body.

You’ll be happy to know this broth will also be best mates with your gut! The combination of ginger, garlic, onions, inulin, prebiotic fibre as well as the beta-glucans coming from the medicinal mushrooms and red miso (a fermented food) will work together to feed the good bacteria in the tummy. 

Using a bunch of wholesome plant-based ingredients are going to be just as healing for the gut, and allowing your body to digest vitamins and minerals in liquid form will give it a much needed rest from digestion. It even feels healing when drinking it.

Since it’s super versatile, you can enjoy our broth for morning tea, lunch, or dinner, or even in your favourite dish as a stock. We personally love pouring it into a flask and taking it to work on chilly mornings. 

Mushroom broth is no longer a seasonal food but a comfort food all year round, try and our Wild Fields Mushroom Broth today, and every other day too! Delightfully warming and nourishingly delicious, one cup just won’t be enough!  

 

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